Food License in Hyderabad
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FSSAI Central License is mandatory for large food businesses in India with an annual turnover exceeding ₹20 crores. It ensures compliance with food safety regulations and is issued by the Central Government.
FSSAI State License is essential for medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores .This license ensures compliance with food safety standards and is valid for 1 to 5 years.
Basic FSSAI registration is for small food businesses with an annual turnover of up to ₹12 lakhs. It ensures compliance with food safety standards and is obtained by filing Form A through the FSSAI portal.
Overview Of FSSAI
Food License or FSSAI License refers to the authorization provided by the Food Safety and Standards Authority of India (FSSAI), which is a regulatory body under the Ministry of Health and Family Welfare, Government of India. This license ensures that food businesses comply with food safety standards and regulations to guarantee the safety and quality of food products available to consumers.
FSSAI is responsible for setting the standards for food safety and overseeing the compliance of food-related businesses across the country. Any business involved in manufacturing, processing, packaging, distribution, or sale of food products must obtain an FSSAI license or registration. This license helps to ensure that the food products are safe for consumption, free from contaminants, and properly labeled with necessary details.
Different Types of FSSAI Registrations
- Basic FSSAI Registration
- State FSSAI License
- Central FSSAI License
Comparison between FSSAI Licenses
| Feature | Basic Registration | State License | Central License | |
|---|---|---|---|---|
| Eligibility | Small food businesses (e.g., hawkers, cafes) | Medium-sized businesses (e.g., manufacturers, distributors) | Large-scale manufacturers and importers | |
| Turnover Limit | Up to ₹12 lakhs | ₹12 lakhs to ₹20 crores | Over ₹20 crores | |
| Issuing Authority | State Government | State Government | Central Government | |
| Validity | 1 to 5 years | 1 to 5 years | 1 to 5 years | |
| Application Form | Form A | Form B | Form B | |
| Fee Structure | Fixed at ₹100 per year | Varies (₹2,000 to ₹5,000 per annum) | Approximately ₹7,500 per annum | |
| Scope of Business | Limited production capacity | Medium production capacity | Large production capacity |
Documents
Documents Required To Register a Fssai license
How it works
Easy Step Process To register a Fssai License
To register on the FoSCoS portal, visit the site, click on "Apply for License/Registration," fill in your name, email, mobile number, and create a password. Verify your account with the OTP sent to your email or phone.
Log in to the FoSCoS portal using your credentials. Once logged in, navigate to the "License/Registration" section to begin your application process for the FSSAI license.
Choose the appropriate FSSAI license type—Basic (turnover up to ₹12 lakhs), State (₹12 lakhs to ₹20 crores), or Central (over ₹20 crores). Choose Proper license.
Attach required documents like identity proof, address proof, and any specific documents for your license type. Ensure all files are in the correct format as specified on the FoSCoS portal.
Pay the required registration fee using the available payment options. After submission, you will receive a receipt with a reference number to track your application status on the FoSCoS portal.
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FAQ
FSSAI License FAQ's
Frequently Ask Questions.
FSSAI Registration is a basic license required for small-scale food businesses, including petty food manufacturers, hawkers, and small retailers. It ensures that the food business complies with safety and quality standards.
Documents include ID proof, proof of business premises, a list of food products, and a food safety management plan. Larger businesses may need additional certifications and declarations.
FSSAI licenses can be issued for 1 to 5 years, depending on the preference and fee paid. Renewal must be completed before expiry to avoid penalties.
Applications can be submitted online via the FSSAI portal or offline at the designated food safety department. The process includes form submission, document verification, and an inspection (if applicable).
Operating without an FSSAI license is a legal offense. Businesses may face heavy penalties, closure orders, and legal action.
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